The expert cut

Skin- & Boneless

ULTRAFRESH NORWEGIAN SALMON

Sushi-Grade
2hours
Packed in less than two hours
expand
Loins
BACK LOIN or MID LOIN?
expand
gradernord
From Frøya on the Norwegian WEST coast
expand
The tasty cut

Recipes

Get inspired by watching the raw ways to prepare our premium loins!

back loin

Frøya Pepper Sashimi

Salmon Sashimi with burnt pepper, rapeseed oil, rye, onion and sour cream.

Mid loin

Frøya Green Curry Salmon

Baked salmon with Green curry sauce.

Back loin

Frøya Poke

Salmon Poke (cubed Hawaiian sashimi) with sesame seeds, spring onion and pineapple

Mid loin

Frøya Fried Salmon Tartare

Fried Salmon Tartare sandwich

Get your cut

Where?

kiwi
meny
spar
jacobs
coop
ica_super
mas
ica_nar
condis
sanchezromero
bonpreu
Cutting edge

Products

Frøya_packshots
Get in touch

Contact us

e-mailphone

Frøya Salmon AS
Sales & Marketing: Oslo Fiskehall, Akershusstranda 23, 0150 Oslo
Company address: Havet 45, 8370 Leknes

Our location:

Our history

About us

The Frøya salmon are farmed in the sea off the island of Frøya. This is the basis for the unique quality.

Facts about sustainable salmon