Salmon Sashimi with burnt pepper, rapeseed oil, rye, onion and sour cream.
The expert cut
Skin- & Boneless
ULTRAFRESH NORWEGIAN SALMON
Get inspired by watching the raw ways to prepare our premium loins!
back loin
Salmon Sashimi with burnt pepper, rapeseed oil, rye, onion and sour cream.
Back loin
Salmon Poke (cubed Hawaiian sashimi) with sesame seeds, spring onion and pineapple
Frøya Salmon AS
Sales & Marketing: Oslo Fiskehall, Akershusstranda 23, 0150 Oslo
Company address: Havet 45, 8370 Leknes
The Frøya salmon are farmed in the sea off the island of Frøya. This is the basis for the unique quality.