The best Salmon is hand-picked and only the finest filets find their way to the counter. Two hours is all it takes from living salmon to filleted and expertly packed Frøya ready for rapid cooling. That guarantees the fresh taste of perfection.
Every Frøya Salmonfilet is of Sushi quality and can be enjoyed raw. The Sushi lovers first choice, however is the exquisite back loin offering perfect slices from the whole loin – no waste. The Mid loin is slightly fattier and juicier, giving that little extra to the already great taste when using the oven, frying or grilling.
It is no secret that environment impacts the quality of all natural produce. The marine environment surrounding the island of Frøya is perfect for cold water seafood. With tides and strong currents bringing clean and nutritious seawater securing optimal conditions for the salmon.
The tasty cut
Get inspired by watching the raw ways to prepare our premium loins!
Frøya Pepper Sashimi
Salmon Sashimi with burnt pepper, rapeseed oil, rye, onion and sour cream.