Frøya Salmon combines top quality with ease of use and a safe eating experience. Only the very best part of the salmon becomes Frøya and you can eat it straight from the pack or gently cook it as you like. We cut the fish to ensure as equal a thickness on the whole fillet as possible. That makes it a lot easier for you to succeed whether you wish to cut regular sashimi slices or achieve the perfect cooking result. Pure joy and no waste.