The expert cut

Skin- & Boneless

ULTRAFRESH NORWEGIAN SALMON

Sushi-Grade
2hours
Packed in less than two hours
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Loins
BACK LOIN or MID LOIN?
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gradernord
From Frøya on the Norwegian WEST coast
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Cook-success
Frøya salmon helps you succeed in the kitchen
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The tasty cut

Recipes

Get inspired by mouth watering recipes!

back loin

Frøya Pepper Sashimi

Salmon Sashimi with burnt pepper, rapeseed oil, rye, onion and sour cream.

mid loin

Frøya Salmon with baked tomatoes and herbs

Pasta with salmon, baked tomatoes and herbs

FRØYA HIGH RES-61

Back loin & Mid loin

Frøya Poke

Salmon Poke (cubed Hawaiian sashimi) with sesame seeds, spring onion and pineapple

Mid loin

BBQéd salmon with asparagus and beurre blanc

Perfect summer food!
Frøya is ideal for BBQíng directly on the steel grid without falling apart when cooked correctly.

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News And Useful Info

Find out more

FRØYA QUALITY - RAW OR COOKED 

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Safe to eat Frøya raw straight from the pack

FRØYA QUALITY - ULTRA FRESH

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The secret behind the perfect eating experience

FRØYA ENVIRONMENT

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Sustainability

FOOD SAFETY - PREGNANCY

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It is safe to enjoy raw Frøya also when pregnant

FOOD SAFETY - SALMON AND YOUR HEALTH

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Salmon is healthy!

FRØYA FAQS

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More frequently asked questions and answers about Frøya salmon

Food Service

Pro

FRØYA PRO

Food service section for the professional market

Frøya ultra fresh salmon for the food service market

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Products

Back & mid loins

konsument produkter
Origin

Where does the fish come from?

Hitra
Nordskaget
Mid-west coast of Norway

Our history

About us

The Frøya salmon are farmed in
the sea off the island of Frøya.
This is the basis for
the unique quality.

Get in touch

Contact us