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Frøya Poke

Salmon Poke (cubed Hawaiian sashimi) with sesame seeds, spring onion and pineapple

Mid loin and Back loin

Ingredients
  • 150 g Salmon
  • 2 ts Sesame seeds
  • ½ Pineapple
  • ½ pack Spring onions
  • 6 ts Soya sauce
  • 2 ts Sesame oil
  • 1 Avocado
  • 1 lime (juiced)
  • 20 min
  • Easy
  • Every day
Preparation
  1. Cut the Avocado and Pineapple in even cubes and finely slice the Spring onions.
  2. Warm a frying pan to a medium heat and toast the Sesame seeds to a golden brown colour, then set aside to cool. (optional)
  3. Cut the Salmon in cubes and mix together with the remaining ingredients and serve.

ADDITIONAL EATING EXPERIENCES

Grillet Laks med asparges og beurre blanc

BBQéd salmon with asparagus and beurre blanc

Perfect summer food!
Frøya is ideal for BBQíng directly on the steel grid without falling apart when cooked correctly.

The recipe
Frøya chili ceviche

Frøya chili ceviche

Spicy salmon ceviche with chili and red onion.

The recipe
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