Laksa – delicious coconut curry

Directions:

1. Stir the curry into the coconut milk. Add the chicken stock and fish sauce, brown sugar and lime. Bring to a boil.
2. Prepare the rice noodles according to the instructions on the package.
3. Add the squash and bring to a rapid boil.
4. Cut the salmon into suitably large cubes.
5. Add the salmon and prawns to the sauce, remove from heat and simmer. Remember the fish should be pink in the centre.
6. Place the rice noodles into the bowls. Pour the soup over the noodles.
7. Garnish with coriander, chopped spring onions and sliced sugar snap peas. Serve with sliced lime.