Tag: Mid loin

Herb baked Frøya salmon with citrus and avocado salad

Salade Niçoise avec de saumon Frøya

Glaced Frøya salmon with Asian flavors and light-pickled cucumbers

Salmon Poke (cubed Hawaiian sashimi) with sesame seeds, spring onion and pineapple

Juicy Frøya Salmon with fennel salad parsley pesto and raspberries

Pasta with Frøya salmon, baked tomatoes and herbs

Salmon Sashimi with burnt pepper, rapeseed oil, rye, onion and sour cream.

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